- Urad dal dhuli
How To Use:
- Wash and cook it in a pressure cooker or as liked.
Patanjali Unpolished Urad dhuli dal is highly nutritious and provides a good source of protein. Patanjali Unpolished Urad dhuli dal is tastier when compared to their polished counterparts as the natural taste, flavour and nutrients are intact. Also, you are reducing the health risk as it does not contain harmful polishing agents.